Fresh Roasted Red Bell Pepper, Roma Tomato, Carrots, Tomatillo, Corn, and Poblano mixed with Basmati and Red Rice, Quinoa, Bulgar (precooked Durum Wheat), Barley, Wheatberries, and Oats cooked in a Vegan Broth with Turmeric, and wrapped in a handmade lard free tortilla... 
South West version has a 'kick' of Chef Scotty's signature flavor South West Spice Mixture.