Two Meat Lasagna
An all natural, grass and grain fed beef & pork mixture transformed into a delicious Italian bolognese style lasagna. Four layers, six cheeses, and Chef Scotty's San Marzano Marinara complete this award winning meal.
Chef Scotty’s original baked pasta recipe. Made with Penne Pasta, this rich dish features Chefs Red Wine Reduction Sauce and two Meats Bolognese, If you enjoy Baked Ziti or Mostaccioli, you’ll revel in this delight, topped with a four-cheese blend.
Order Size: 2 of each - 9” x 6 ½” ovenable, fully recyclable trays.